- Masala Corn Elote (V)(GF) – A take on the Mexican street corn elote, but with Indian spices. Grilled corn is rubbed with a blend of aromatic spices, lime juice, and butter, then sprinkled with cotija cheese and fresh cilantro.
Tender pieces of paneer ( Coated Cheese ) fried until crispy and then tossed in spicy sauce made with soy sauce, chili sauce, vinegar, Onion and bell peppers cubs with aromatic Indo Chinese spices.
Tender pieces of Chicken lite fried until crispy and then tossed in spicy sauce made with soy sauce, chili sauce, vinegar, Onion and bell peppers cubs with aromatic Indo Chinese spices.
Crispy golden rolls filled with fresh seasonal vegetables, lightly seasoned and served with dipping sauce.
Paneer ( Coated Cheese ) cubes sauteed with onions, bell peppers, and fried in Garlic, Szechwan sauce and aromatic Indo Chinese Species
Stir Fired with of Choice of food select from bottom drop box it will be a blend of soy sauce and spices , offering a spicy and umami packed flavor.
